Red Phone Booth - Buckhead Menu (Update 2025)

Served with Remy 1738 Louis sauce and our house cocktail sauce.

Italian meatballs on pretzel buns, finished with melted Fontina cheese.

Marinated beef tenderloin on pretzel buns topped with creamy horseradish sauce.

House-made veal, pork, and beef meatballs with Fior Di Latte mozzarella and classic marinara.

Served with toasted house pita chips for a fresh, light bite.

Sweet and spicy peppers filled with herb cream cheese and finished with balsamic glaze.

Chef’s curated selection of premium meats and cheeses.

Mixed greens with caramelized walnuts, shaved red onions, heirloom cherry tomatoes, and apple cider vinaigrette.

Classic Neapolitan Cheese Pizza: Made with house-crafted San Marzano tomato sauce, Fior Di Latte mozzarella, fresh basil, and imported extra virgin olive oil. A timeless favorite.

Four Cheese Pizza: A rich blend of Fior Di Latte mozzarella, fresh ricotta, pecorino romano, and goat cheese, finished with extra virgin olive oil and oregano.

Mushroom & Truffle Pizza: Gourmet mushroom blend paired with house-made ricotta, Fior Di Latte mozzarella, and pecorino. A sophisticated choice for truffle lovers.

Meat Lovers Pizza: A bold mix of San Marzano tomato sauce, spicy Neapolitan salami, Italian meatballs, spicy sausage, house-made bacon jam, and Fior Di Latte mozzarella.

Spicy Artisan Pizza: San Marzano sauce, garlic, bacon, Fior Di Latte mozzarella, fontina, Calabrian chili peppers, parmesan, and oregano. A fiery favorite.

Signature Pepperoni Pizza: Fior Di Latte mozzarella, house-made San Marzano sauce, garlic, fontina, parmesan, oregano, and 40 slices of spicy pepperoni.

Steakhouse-Inspired Pizza: Marinated beef tenderloin, Fior Di Latte mozzarella, gorgonzola, arugula, garlic oil, and a touch of balsamic drizzle. Elegant and savory.

Seafood Specialty Pizza: Fior Di Latte and pecorino romano cheeses, topped with spiced shrimp, arugula, cherry tomatoes, crispy fried capers, and lemon-infused olive oil.

Sweet ricotta filling with mini chocolate chips and orange zest, served in a trio of crisp shells.

Classic Italian dessert with layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa.

Our signature smoked cocktail: premium bourbon, Demerara syrup, house bitters, smoked orange zest, and hand-chipped ice, presented tableside for dramatic effect.

Premium bourbon, Demerara sugar, house bitters, served over hand-carved ice.

Bourbon, fresh lemon, house-made simple syrup, silky egg white finish.

Rye whiskey, Carpano Antica vermouth, house bitters, and cherrywood smoke, stirred and smoked tableside for a rich, aromatic finish.

Scotch whisky, fresh orange juice, sweet vermouth, and cherry liqueur come together for this Prohibition-era classic, first created in honor of the 1922 Rudolph Valentino film.

A bright and refreshing bourbon cocktail with fresh grapefruit juice and honey syrup, originally crafted at Hollywood’s legendary Brown Derby restaurant.

A Manhattan variation using House Rye whiskey, Lillet Rouge, and Maraschino liqueur, offering a smooth, rich profile with subtle cherry and herbal notes.

A bold bourbon-based cocktail featuring fresh citrus, exotic allspice, and bitters, originating during Prohibition as a nod to the spirited expats of London.

Bourbon, house ginger syrup, bitters, lemon peel—refreshing and crisp.

Aperol, Amaro Nonino, fresh lemon, bourbon; vibrant balance of bitter and citrus.

Rye whiskey, Peychaud’s bitters, sugar cube, and an absinthe rinse, stirred and served in a chilled rocks glass — a rich, spirit-forward New Orleans classic.

Bourbon, fresh mint, crushed ice—a timeless Southern classic.

A classic gin cocktail blending London Dry Gin, Crème de Violette, fresh citrus, and a touch of sweetness, offering a balanced, bright, and elegant experience.

A refreshing gin creation featuring fresh lemon juice, blackberry liqueur, and London Dry Gin, offering a tart, vibrant cocktail with a beautiful berry finish.

A pre-Prohibition classic made with gin, lemon, raspberry, and egg white, delivering a creamy, sweet-tart cocktail with an elegant, velvety texture.

London Dry Gin, Cointreau, Lillet Blanc, lemon juice, and an absinthe rinse combine for this bright, bold, and reviving 1930s hangover classic.

A floral martini variation blending gin, elderflower liqueur, and Sauvignon Blanc, offering a crisp, aromatic, and slightly fruity profile.

Pimm’s No. 1 and London Dry Gin mixed with fresh herbs, cucumber, and ginger ale create a refreshing, lightly herbal cocktail perfect for warm days.

A raspberry-forward classic cocktail featuring London Dry Gin, crème de framboise, and ginger ale, topped with hibiscus flower for a lightly sweet finish.

Fresh mint, spicy ginger beer, lime, and London Dry Gin come together in this American classic crafted for a refreshing, vibrant cocktail experience.

A bold, herbal Prohibition-era cocktail blending gin, green Chartreuse, Maraschino liqueur, and fresh lime juice, shaken bright and bracing.

The precursor to the modern martini, this smooth 1890s classic combines Old Tom Gin, sweet vermouth, Luxardo Maraschino, and bitters.

Hendrick’s Gin, bruised cucumber, and lime create a light, refreshing cocktail from the modern New York craft scene, crisp and cooling.

London Dry Gin, cherry liqueur, pineapple, lime, and Bénédictine create a vibrant, tropical cocktail from the iconic Raffles Hotel.

London Dry Gin, orange flower water, fresh lemon, lime, cream, and egg whites shaken into a light, frothy New Orleans classic. (Allow extra preparation time.)

A timeless classic blending premium vodka, fresh lime juice, and spicy ginger beer, served over hand-chipped ice in a copper mug for a crisp, refreshing finish.

A rich and luxurious combination of premium vodka, fresh espresso, and coffee liqueur, shaken to perfection for a smooth, invigorating cocktail experience.

A bright and vibrant martini crafted with premium vodka, fresh lemon juice, and a touch of simple syrup, served chilled with a sugar rim for a refreshing citrus burst.

A savory, spirit-forward classic featuring premium vodka, dry vermouth, and olive brine, stirred and served with a garnish of premium house-cured olives.

A James Bond classic combining vodka, gin, and Lillet Blanc, shaken ice-cold and served up with a lemon twist, offering a bold, clean, and sophisticated profile.

From our friends at the Flatiron Lounge, this elegant cocktail features Wheatley vodka, St. Germain elderflower, fresh lemon, and Aperol, delivering a bright, floral, and slightly bittersweet experience.

Aged 100 years in century-old Limousin oak barrels, Louis XIII is the ultimate symbol of Cognac luxury and French craftsmanship. Per Ounce.

Legendary Kentucky straight bourbon whiskey, intensely allocated, revered for its exceptional complexity and depth. Market Price.

Japanese whisky perfection — rich with dried fruit, smoke, and elegant oak complexity from Japan’s oldest distillery. Market Price.

Limited-edition single vintage rye whiskey, featuring rare barrel finishes and bold character — truly one-of-a-kind. Market Price.

The pinnacle of single pot still whiskey from Ireland — tropical fruit complexity and velvety finish. Market Price.

Ultra-rare aged tequila presented in hand-painted, platinum-decorated ceramic decanters — opulent and unforgettable.

Exceptionally mature Speyside single malt offering intense dried fruits, vanilla, and classic sherry oak richness. Market Price.

Highly sought after member of the Buffalo Trace Antique Collection — uncut, unfiltered, bold rye. Market Price.